Dr. Green's Quiche.

This recipe is my personal FAVORITE!

Two quiches make breakfast for 3 weeks! Here is my recipe that I created back in 2013

0. Grease your large Pyrex dishes with olive oil

Ingredients:

1. Add 2 boxes of egg beaters to each dish

2. Season eggs beaters with Himalayan pink salt, red pepper flakes, black pepper,

Add protein of your choice - today I used cooked chicken fajitas (turkey sausage or bacon, Canadian bacon, veggie crumbles, seafood also works)

3. Chop us an entire large container of organic spinach, mushrooms, onions, green onions,

4. Fold in your protein and veggies

5. Cover the top with Diaya vegan shredded cheese (mozzarella and Mexican blend are my favorites)

6. Bake both quiches at 350 degrees for 50 minutes

7. Remove from oven and let it rest for 15 minutes

8. Cut in 9-12 huge squares and store in small containers.

9. Put 4 pieces in your fridge and the rest in the freezer!

10. Remember to weigh your quiche! One once = 1 serving!

Voila! Enjoy!